A question about a recipe: Momofuku's Soy Sauce Eggs

I have a question about the recipe "Momofuku's Soy Sauce Eggs" from Genius Recipes. How long can I keep the marinade in the fridge, and how many times can I use it? I used a freshly made marinade twice in one week. The marinade looks like it can go on forever like this. But should I worry about bacteria? (Admittedly, I know absolutely nothing about stuff like this.)

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Momofuku's Soy Sauce Eggs
Recipe question for: Momofuku's Soy Sauce Eggs

1 Comment

Sean R. August 11, 2017
I replace mine about once a month (it's never smelled off). More often is surely more sanitary and I'd love to hear from someone with food safety training!

Isn't this recipe just fantastic?? :)
 
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