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A question about a recipe: Raw Mini Key Lime Pies

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I have a question about the recipe "Raw Mini Key Lime Pies" from Natalie. If some of these are not consumed immediately after the initial freezing, should I leave them in the freezer or transfer them to the fridge? I'm worried that they will get too firm or frozen in the freezer, but I can't be sure if they'll keep in the fridge.

asked by DamnEggs 2 months ago

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2 answers 291 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 2 months ago

I would store extras in the freezer and thaw slightly before serving if needed.

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added 2 months ago

You should store them in the freezer and when you want to take one out to eat, let it sit on your counter for 10-15 minutes before eating it so it can soften a bit. Thanks!

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