A question about a recipe: Rum Drenched Pear & Yogurt Coffee Cake
I have a question about the recipe "Rum Drenched Pear & Yogurt Coffee Cake" from Ellie Betzen. This looks absolutely delicious. Is the 25 minutes baking time for the 6 inch cakes. How long for the 8 or 9 inch cake pans? 35 to 40 minutes?