Ginger soy duck broth

The broth would be amazing as a ramen or egg noodle soup. I would use it as the soup base and add some blanched broccoli greens or bok choy, a little bit of protein (like chicken or tofu) and top with a tea egg. Momofuku soy sauce eggs would probably work here. Adjust seasonings as you need or dilute if the broth is too concentrated.