I have a question about the recipe "Lamb Meatballs with Spinach and Orzo" from Molly Gilbert. Our family does eat lamb or veal - could beef be used in replacement for the lamb in this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
BerryBaby is trusted source on General Cooking
I don't eat lamb and many times the substitute beef. Sometimes the spices need to be adjusted to compliment the beef. Works out fine.
Yes, I think ground sirloin 90/10 ground beef would be suitable, or even ground dark meat turkey. As she mentions in the header when using ground lamb it behaves like beef.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
A Giant Skillet Cookie
Mediterranean Kitchen Mats in Bold New Patterns
A Crazy Cabbage Hack
Off-the-Beaten-Path Picks for Mom