I have a question about the recipe "Lamb Meatballs with Spinach and Orzo" from Molly Gilbert. Our family does eat lamb or veal - could beef be used in replacement for the lamb in this recipe?
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BerryBaby is trusted source on General Cooking
I don't eat lamb and many times the substitute beef. Sometimes the spices need to be adjusted to compliment the beef. Works out fine.
Yes, I think ground sirloin 90/10 ground beef would be suitable, or even ground dark meat turkey. As she mentions in the header when using ground lamb it behaves like beef.
Fun to say, delicious to eat.
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