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A question about a recipe: Cambodian-Style Spring Rolls

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I have a question about the recipe "Cambodian-Style Spring Rolls" from boulangere. It is not clear which ingredients belong to the dipping sauce and which to the filling

asked by fsdg about 1 year ago

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3 answers 291 views
fsdg
added about 1 year ago

I guess nobody ever cooked this recipe except for the one that posted it here :) Sad, because i would like to cook this now.

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Nancy
Nancy

Nancy is a trusted home cook.

added about 1 year ago

You're right.
If you read the directions, the mai fun, vegetables, line and sambal oelek go into the spring rolls (I think the shrimp too, but I don't have it in front of me now).
The rest make the dipping sauce.

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Nancy
Nancy

Nancy is a trusted home cook.

added about 1 year ago

Refinement: the lime juice and sambal oelek are divided: part goes inside the rolls, part to dipping sauce.

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