I have a question about the recipe "Cambodian-Style Spring Rolls" from boulangere. It is not clear which ingredients belong to the dipping sauce and which to the filling
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I guess nobody ever cooked this recipe except for the one that posted it here :) Sad, because i would like to cook this now.
Nancy is a trusted home cook.
If you read the directions, the mai fun, vegetables, line and sambal oelek go into the spring rolls (I think the shrimp too, but I don't have it in front of me now).
The rest make the dipping sauce.
Refinement: the lime juice and sambal oelek are divided: part goes inside the rolls, part to dipping sauce.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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