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A question about a recipe: Kindred's Milk Bread

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I have a question about the recipe "Kindred's Milk Bread" from Catherine O'Donnell. Do you have weight measurements for the flour (I prefer to weigh by flour)?

asked by Lawrence M Calvert 27 days ago

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1 answer 472 views
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PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added 27 days ago

King Arthur Flour lists 120 grams per cup of bread flour, so the recipe is going to have approximately 640 g. bread flour (600 in the bread and 40 in the paste). Start there and alter if necessary.

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