A question about a recipe: Black Raspberry Ice Cream

I have a question about the recipe "Black Raspberry Ice Cream" from Merrill Stubbs. I have a bunch of blackberry juice (plain, unsweetened) from a relative's home grown berries that I wanted to use in place of the whole berries. How many cups of black raspberry puree or juice would this recipe need? I'm not sure how to translate cups of berries to cups of juice/puree. Thanks!

  • Posted by: KB
  • September 1, 2017
  • 782 views
  • 1 Comment
387b063d ce60 41cc 99b1 a6af3d4c9bf9  black raspberry ice cream
Recipe question for: Black Raspberry Ice Cream

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Lindsay-Jean Hard
Lindsay-Jean Hard September 5, 2017

If you haven't already made it, another recipe for you to consider might be this one: https://food52.com/recipes..., since it starts with puree, rather than whole berries.

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