A question about a recipe: Spiced Buttermilk Roast Chicken

I have a question about the recipe "Spiced Buttermilk Roast Chicken" from ieatthepeach. I want to do this on the grill instead of the oven. What adjustments should I make?

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  • Posted by: Sauertea
  • September 3, 2017
  • 472 views
  • 2 Comments
Spiced Buttermilk Roast Chicken
Recipe question for: Spiced Buttermilk Roast Chicken

2 Comments

Lindsay-Jean H. September 5, 2017
You might have already grilled and enjoyed your chicken, but if not, perhaps you could follow the grilling method from another chicken recipe, like this one: https://food52.com/recipes/53864-grilled-chicken-with-ramps-and-rhubarb-chutney
 
Sauertea September 5, 2017
Thanks. As we have a gas grill, we ended up, grilling with indirect heat. We adapted the instructions and used a grill grid lined with foil. It came out pretty much as it does when roasted in the oven. Thanks for the recipe link, i will try that as well
 
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