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A question about a recipe: Spiced Buttermilk Roast Chicken

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I have a question about the recipe "Spiced Buttermilk Roast Chicken" from ieatthepeach. I want to do this on the grill instead of the oven. What adjustments should I make?

asked by Sauertea 21 days ago

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2 answers 226 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 19 days ago

You might have already grilled and enjoyed your chicken, but if not, perhaps you could follow the grilling method from another chicken recipe, like this one: https://food52.com/recipes...

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added 18 days ago

Thanks. As we have a gas grill, we ended up, grilling with indirect heat. We adapted the instructions and used a grill grid lined with foil. It came out pretty much as it does when roasted in the oven. Thanks for the recipe link, i will try that as well

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