I have a question about the recipe "Spiced Buttermilk Roast Chicken" from ieatthepeach. I want to do this on the grill instead of the oven. What adjustments should I make?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Community Editor at Food52
You might have already grilled and enjoyed your chicken, but if not, perhaps you could follow the grilling method from another chicken recipe, like this one: https://food52.com/recipes...
Thanks. As we have a gas grill, we ended up, grilling with indirect heat. We adapted the instructions and used a grill grid lined with foil. It came out pretty much as it does when roasted in the oven. Thanks for the recipe link, i will try that as well
Patricia Wells on words of wisdom from the late legend.
Everything Joël Robuchon Taught Me
10 Things to Do When You're Lost on a Road Trip
3 No-Cook Summer Dinners
We're Rolling Out the Best