I have a question about the recipe "Spiced Buttermilk Roast Chicken" from ieatthepeach. I want to do this on the grill instead of the oven. What adjustments should I make?
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Lindsay-Jean is a Community Editor at Food52.
You might have already grilled and enjoyed your chicken, but if not, perhaps you could follow the grilling method from another chicken recipe, like this one: https://food52.com/recipes...
Thanks. As we have a gas grill, we ended up, grilling with indirect heat. We adapted the instructions and used a grill grid lined with foil. It came out pretty much as it does when roasted in the oven. Thanks for the recipe link, i will try that as well
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