I have a question about the recipe "Amaro Ricotta Cheesecake" from Samantha Weiss Hills. Can I use Frangelico in this recipe instead of amaro? Thank you!
I'd be careful with that. Amaro is a bitter. Frangelico is super-sweet. Would totally change the flavor profile.
Thanks so much for your response. Good point re sweet/bitter.
I agree with Matti! Two very different types of liqueurs. It could be an interesting route to sub a small portion of the amaro with the Frangelico, though!
Thanks for your opinion. I'd love to make a cheesecake with Frangelico!