I have a question about the recipe "Amaro Ricotta Cheesecake" from Samantha Weiss Hills. Can I use Frangelico in this recipe instead of amaro? Thank you!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I'd be careful with that. Amaro is a bitter. Frangelico is super-sweet. Would totally change the flavor profile.
Thanks so much for your response. Good point re sweet/bitter.
Samantha is a freelance writer and editor.
I agree with Matti! Two very different types of liqueurs. It could be an interesting route to sub a small portion of the amaro with the Frangelico, though!
Thanks for your opinion. I'd love to make a cheesecake with Frangelico!
But it was delicious! Really!
Chrissy Teigen's Everything Bagel Casserole
How to Book the Best Airbnb
Get Set for the Best
Easy Lunch Ideas
Stock Up on Essentials