Also if anyone has tips for making soufflé please tell me
Kristen is the Creative Director of Food52
This is souffle-like but a bit more forgiving (it doesn't deflate) and really delicious: Aunt Mariah's Lemon Sponge Cups http://bit.ly/hu1W4A
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Well played. You deserve a cookie.
Sturdy enough to grill, fry, and turn into ice cream sandwiches, too
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