Also if anyone has tips for making soufflé please tell me
Kristen is the Creative Director of Food52
This is souffle-like but a bit more forgiving (it doesn't deflate) and really delicious: Aunt Mariah's Lemon Sponge Cups http://bit.ly/hu1W4A
Please enter a valid email address.
Well played. You deserve a cookie.
Snacks that all—okay, most—of us can agree on
24 Foods for the Presidential Debate
The Quickest Way to Defrost Meat
What Would You Ask During Tonight's Debate?
Shop Trustier Kitchen Tools
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.