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A question about a recipe: Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander

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I have a question about the recipe "Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander" from Genius Recipes. Brush the skin side, cut side, or both? For larger tomatoes, are they better haved or in smaller pieces?

asked by Connie 8 months ago

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3 answers 348 views
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added 8 months ago

These are so, so good. And very forgiving. When I make them I usually just brush the top. I've also just put them in a ziplock bag with the oil and spices and gently shook it around. I would make sure to sprinkle salt on the top!

Regarding the size, the smaller the faster they will cook. I would say that the biggest priority is making sure your tomato pieces are all around the same time for even cooking. I've done this with cherry, plum, and roma tomatoes and they are all delicious... but the bigger the tomato the longer it takes!

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 8 months ago

Also, if you're looking for a recipe to use these tomatoes... this one is fantastic: https://www.turntablekitchen...

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added 8 months ago

Thanks!