Brush the skin side, cut side, or both? For larger tomatoes, are they better haved or in smaller pieces?
Recipe question for:
Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander
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3 Comments
Regarding the size, the smaller the faster they will cook. I would say that the biggest priority is making sure your tomato pieces are all around the same time for even cooking. I've done this with cherry, plum, and roma tomatoes and they are all delicious... but the bigger the tomato the longer it takes!