🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander

2ebdfbdb 7ff3 444a b9b1 565d94671756  2017 0824 genius slow roasted tomatoes coriander julia gartland 409

I have a question about the recipe "Molly Wizenberg's Slow-Roasted Tomatoes with Sea Salt & Ground Coriander" from Genius Recipes. Brush the skin side, cut side, or both? For larger tomatoes, are they better haved or in smaller pieces?

asked by Connie 15 days ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 239 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 15 days ago

These are so, so good. And very forgiving. When I make them I usually just brush the top. I've also just put them in a ziplock bag with the oil and spices and gently shook it around. I would make sure to sprinkle salt on the top!

Regarding the size, the smaller the faster they will cook. I would say that the biggest priority is making sure your tomato pieces are all around the same time for even cooking. I've done this with cherry, plum, and roma tomatoes and they are all delicious... but the bigger the tomato the longer it takes!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 15 days ago

Also, if you're looking for a recipe to use these tomatoes... this one is fantastic: https://www.turntablekitchen...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 15 days ago

Thanks!

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.