A question about a recipe: Croissant Rolls

I have a question about the recipe "Croissant Rolls" from Erin McDowell. At what point could this be frozen? Would like to make in advance.

  • 596 views
  • 1 Comment
A768d801 2c2d 4d59 9015 40f57cfb7156  2017 0828 croissant loaves ren fuller 283
Recipe question for: Croissant Rolls

1 Comment

Review our Code of Conduct
Don't send me emails about new comments
Erin McDowell
Erin McDowell September 20, 2017

You can freeze them in one of two ways! You can make the dough fully and shape the rolls (inside the pan you want to bake them in) - wrap tightly in plastic wrap and then in foil and freeze for up to a month. Thaw in the fridge overnight then follow instructions for rising as directed in the recipe. OR you can freeze the baked rolls (in or out of pan) wrapped tightly in plastic wrap, then in foil. Unwrap the rolls, wrap loosely in foil, and warm directly from frozen in a 300 degree Fahrenheit oven for 15-20 minutes.

Review our Code of Conduct
Don't send me emails about new comments
Showing 1 out of 1 Comments Back to top
Recommended by Food52