Here' the recipe on her blog, https://tsprecipes.com/2011/11/05/oh-the-burden/#more-551
The ingredient list states 2 cups persimmon puree and the instructions says to peel and remove the seeds from about 2 pounds of ripe persimmons. Pulse in a food processor until smooth, if necessary.
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The ingredient list states 2 cups persimmon puree and the instructions says to peel and remove the seeds from about 2 pounds of ripe persimmons. Pulse in a food processor until smooth, if necessary.