I have a question about the recipe "Old Fashioned Persimmon Pudding" from tsp. How many cups of pulp is equivalent to 2lbs of persimmons?
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Here' the recipe on her blog, https://tsprecipes.com/2011/11/05/oh-the-burden/#more-551
The ingredient list states 2 cups persimmon puree and the instructions says to peel and remove the seeds from about 2 pounds of ripe persimmons. Pulse in a food processor until smooth, if necessary.