I have a question about the recipe "Old Fashioned Persimmon Pudding" from tsp. How many cups of pulp is equivalent to 2lbs of persimmons?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
Here' the recipe on her blog, https://tsprecipes.com...
The ingredient list states 2 cups persimmon puree and the instructions says to peel and remove the seeds from about 2 pounds of ripe persimmons. Pulse in a food processor until smooth, if necessary.
Our staff picks their all-time favorites.
Trader Joe’s Snacks We Love
Korean Summer Noodles
Don't Miss the Hits
How to Keep Your Plants Alive
Chill All Day