Same with the slaw. 1 head of green cabbage shredded and a half head of red cabbage shredded. That is a heck of a lot of cabbage.
This appears to be a restaurant prep recipe that was not converted down to four serving ingredient portions. My guess is that the recipe as currently published is probably for 20 servings (a half pound of meat per person).
Looking at the ratio of beef to the other ingredients in the recipe, e.g., four quarts of tomato sauce, one might conclude that perhaps the number of servings noted is in error . . . . . . .
;o)
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This appears to be a restaurant prep recipe that was not converted down to four serving ingredient portions. My guess is that the recipe as currently published is probably for 20 servings (a half pound of meat per person).
;o)