🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: Avocado Ice Cream (Helado de Aguacate)

44b90b79 503c 4b5c 9790 96d04240d988  2017 0810 milk pep avocado ice cream julia gartland 148

I have a question about the recipe "Avocado Ice Cream (Helado de Aguacate)" from Fany Gerson. Any way it's possible to try this without am ice-cream maker?

asked by Naomi O'Farrell 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 317 views
HalfPint
HalfPint

HalfPint is a trusted home cook.

added 8 months ago

I think you can. It does require more manual work on your part. You can make the ice cream base, freeze for 1-2 hours, then break up the slightly frozen base with a beater or food processor. You would have to do this a few times as the mixture freezes. This mimics the churning process so that you have a smooth frozen product as opposed to one frozen block of ice. I think you can also do this by putting the base into a Ziploc freezer bag and squishing the semi frozen mixture into your hands to simulate churning.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Naomi O'Farrell
added 8 months ago

Thanks so much! Excited to give it a try :)

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.