I have a question about the recipe "Shrimp Gumbo" from drbabs. Can I substitute risotto milanese for the white or brown rice?
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Barbara is a trusted source on General Cooking.
I'm not sure. The saffron and parmesan cheese might clash.
The rice is intended to absorb some gumbo liquid, yes? I imagine that Risotto Milanese would have already absorbed its full share of chicken broth.
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