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A question about a recipe: Vanilla Porter Rye Bread

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I have a question about the recipe "Vanilla Porter Rye Bread" from Erin McDowell. Any thoughts on how this would taste as a sourdough? I'm wondering if the porter flavor and sourdough would be weird. If it helps, my starter gives a very mild tang to my bread.

asked by Stephanie B. 2 months ago

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2 answers 317 views
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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 2 months ago

I imagine it could be great! That said, the flavor of the beer in this bread is already on the mild side, so adding sourdough (even a mild one) might overpower it a little bit.

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added 2 months ago

Thanks! I might just have to try it out and see.

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