A question about a recipe: Pork & Shrimp "Shumai" Burgers

I have a question about the recipe "Pork & Shrimp "Shumai" Burgers" from The Gaussian Kitchen. These never stay together for me. The burgers always fall apart. Has anyone had any luck getting the burgers to stay whole?

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Pork & Shrimp "Shumai" Burgers
Recipe question for: Pork & Shrimp "Shumai" Burgers


mare October 17, 2017
Maybe this??? How much fresh ginger are you using. Michele at Nom Nom Paleo has a post about how "fresh ginger contains a powerful enzyme called zingibain that breaks down protein" and how it was making her meatballs mushy... See: http://nomnompaleo.com/2017/03/20/2017032020170320wonton-meatballs
Lindsay-Jean H. October 17, 2017
Maybe try using an egg as a binder?
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