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A question about a recipe: Pork & Shrimp "Shumai" Burgers

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I have a question about the recipe "Pork & Shrimp "Shumai" Burgers" from The Gaussian Kitchen. These never stay together for me. The burgers always fall apart. Has anyone had any luck getting the burgers to stay whole?

asked by Katherine 3 months ago

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2 answers 658 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added 3 months ago

Maybe try using an egg as a binder?

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added 3 months ago

Maybe this??? How much fresh ginger are you using. Michele at Nom Nom Paleo has a post about how "fresh ginger contains a powerful enzyme called zingibain that breaks down protein" and how it was making her meatballs mushy... See: http://nomnompaleo.com...

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