I have a question about the recipe "Concord Grape Upside-Down Cake" from Erin McDowell. What do you do about the pits in the grapes?
would look for seedless ones. I often get seedless "thomcord" grapes, which are as good as the seedy concords.
Hi Stephanie! There's instructions for removing the seeds as part of the jam making step in ste 1!