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A question about a recipe: Concord Grape Upside-Down Cake

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I have a question about the recipe "Concord Grape Upside-Down Cake" from Erin McDowell. What do you do about the pits in the grapes?

asked by Stephanie Momot 6 months ago

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2 answers 278 views
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added 6 months ago

would look for seedless ones. I often get seedless "thomcord" grapes, which are as good as the seedy concords.

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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 6 months ago

Hi Stephanie! There's instructions for removing the seeds as part of the jam making step in ste 1!

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