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A question about a recipe: Concord Grape Upside-Down Cake

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I have a question about the recipe "Concord Grape Upside-Down Cake" from Erin McDowell. What do you do about the pits in the grapes?

asked by Stephanie Momot 11 months ago

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2 answers 317 views
Valhalla
added 11 months ago

would look for seedless ones. I often get seedless "thomcord" grapes, which are as good as the seedy concords.

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Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 11 months ago

Hi Stephanie! There's instructions for removing the seeds as part of the jam making step in ste 1!

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