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A question about a recipe: Tomato-Kale Quiche in Cheesy Rice Crust

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I have a question about the recipe "Tomato-Kale Quiche in Cheesy Rice Crust" from Erin McDowell. Is this meant to be eaten at room temperature? Does it fall apart if you try and deal with it while it is still quite warm?

asked by caninechef about 1 month ago

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1 answer 410 views
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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added about 1 month ago

It is best to let it cool for at least 20-30 minutes before serving!

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