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A question about a recipe: Raspberry and Beet Chèvre

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I have a question about the recipe "Raspberry and Beet Chèvre" from Sarah Owens. Any substitute for pomegranate molasses? Sure this won't be available in Alaska (but we have lots of beets and raspberries!) Perhaps pomegranate juice+regular molasses?

asked by Barbara Berg about 1 month ago

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7 answers 627 views
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MMH
added about 1 month ago

Amazon has it.

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3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added about 1 month ago

It is the brand I buy in the Middle Eastern Market where I live.

3299dd0b a953 46f5 8a98 a0241f3b893a  256
MMH
added about 1 month ago

Cortas brand

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Nancy

Nancy is a trusted home cook.

added about 1 month ago

Not molasses...too strong a taste.
If you can't buy (local or mail order), mix some red acidic fruit juice (pomegranate, cranberry or raspberry) with a small amount of viscous sweetener (maple syrup, bland honey, golden or corn syrup).
Please tell us later what you used and how well it worked.

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Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 month ago

Here's a recipe for homemade pomegranate molasses.
https://food52.com/recipes...

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HalfPint

HalfPint is a trusted home cook.

added about 1 month ago

You can try substituting with cranberry juice concentrate.

Similar question was asked, https://food52.com/hotline...

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B9c1612c a297 4dc7 925c 16a47cd7d8e1  sarah growyourown 020
added about 1 month ago

Hi Barbara! If you decide not to buy online you can try a few substitutes. The pomegranate molasses provides both a pop of acidity and rich sweetness. Molasses might overpower the raspberries but maple syrup or fireweed honey (if it's plentiful where you live in Alaska) would add some complexity. Either way, a generous squeeze of lemon will help.

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