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A question about a recipe: Raspberry and Beet Chèvre

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I have a question about the recipe "Raspberry and Beet Chèvre" from Sarah Owens. Any substitute for pomegranate molasses? Sure this won't be available in Alaska (but we have lots of beets and raspberries!) Perhaps pomegranate juice+regular molasses?

asked by Barbara Berg about 1 year ago

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MMH
MMH
added about 1 year ago

Amazon has it.

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MMH
MMH
added about 1 year ago

It is the brand I buy in the Middle Eastern Market where I live.

MMH
MMH
added about 1 year ago

Cortas brand

Nancy
Nancy

Nancy is a trusted home cook.

added about 1 year ago

Not molasses...too strong a taste.
If you can't buy (local or mail order), mix some red acidic fruit juice (pomegranate, cranberry or raspberry) with a small amount of viscous sweetener (maple syrup, bland honey, golden or corn syrup).
Please tell us later what you used and how well it worked.

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Trena Heinrich
Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

Here's a recipe for homemade pomegranate molasses.
https://food52.com/recipes...

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

You can try substituting with cranberry juice concentrate.

Similar question was asked, https://food52.com/hotline...

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Sarah Owens
added about 1 year ago

Hi Barbara! If you decide not to buy online you can try a few substitutes. The pomegranate molasses provides both a pop of acidity and rich sweetness. Molasses might overpower the raspberries but maple syrup or fireweed honey (if it's plentiful where you live in Alaska) would add some complexity. Either way, a generous squeeze of lemon will help.

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