A question about a recipe: Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage

I have a question about the recipe "Roasted Butternut Squash Lasagna with Goat Cheese, Bacon, and Fried Sage" from perrysplate. Please elaborate upon this freezing well. Assemble/cook then freeze? How long does it keep in freezer? If assembled, then frozen, could you provide oven cooking times/instructions? Thank you!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
  • Posted by: elaina
  • October 25, 2017
  • 1 Comment

1 Comment

Nancy October 28, 2017
Not this specific recipe, but lasagna in general freezes well for about 2-3 months.
I've done it either cooked (leftovers) or just assembled (plan ahead).
To cook after freezing:
• defrost uncooked casserole overnight in fridge, then bake as instructed in original recipe.
• bake straight from freezer, but it may take approx one hour more than original directions.
• warm already cooked lasagna for less time in same temp oven as original directions.
For all:
• internal temp should read 165F when ready to serve/eat.
• cover with foil near end of baking if top is getting browned but insides are not yet ready.
Hope this helps.
Recommended by Food52