I have a question about the recipe "Raw, Vegan Pecan Pie" from Gena Hamshaw. How far in advance can this pie be made?
AntoniaJames is a trusted source on Bread/Baking.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
I made this several years ago, so my recollection is fuzzy, but I know myself, so I know I did make it in advance (I’m one of your prep-ahead acolytes!). I would guess it should be fine if made a day ahead and refrigerated, since it needs the 4 hours chilling to set up anyway. Given that it’s all made in the food processor and doesn’t need baking, it comes together fairly quickly. But I would store it in the fridge; I think it would get too soft at room temperature.
Bookmark me for later.
The Ultimate Guide to a Clean Stove
No-Recipe Coffee Cake
Don't Miss the Hits
Trader Joe’s Snacks We Love
Chill All Day