I have a question about the recipe "Vegan Sweet Potato Biscuits" from Gena Hamshaw. Can you make the dough ahead and freeze uncooked biscuits until ready to bake?
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amysarah is a trusted home cook.
I haven't made this specific recipe, but I've frozen biscuit dough many times - works fine. I'd suggest rolling and cutting the biscuits before freezing, and of course wrap well.
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Well played. You deserve a cookie.
Bonus: It doubles as a dip!
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