I have a question about the recipe "Ginger Miso Salad" from Wild + Whole. Are the red onion supposed to be sliced, mined, ...
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The version of the recipe on the author's website says:
"1 medium red onion, thinly sliced"
Thanks! That’s actually what I did!
Your site has a lot of useful information for myself. I visit regularly. Hope to have more quality items.
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Well played. You deserve a cookie.
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