I have a question about the recipe "Molly Yeh’s Dark Chocolate Marzipan Scone Loaf" from Genius Recipes. Can I bake this in a 9x5 loaf pan instead of an 8x4?
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It might be a little flat, but if you reduce the baking time it should work!
You can bake them in the larger pan, but decrease the baking time.
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