I have a question about the recipe "Minced Chicken and Cashew with Thai Basil" from MummysLittleHelper. What kind of skillet is this in the picture?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Probably a wok with a handle based on appearance and the instructions in step 2 of the recipe:
"Heat a wok or frying pan on medium to high flame for 20 seconds."
Lisanne is a trusted home cook.
I think it's one that they used to offer (and maybe still do) in the Shop on this site. It has a diamond-scored bottom.
It is a German brand called Turk. Fantastic quality - I own several myself and they are available in several styles. I'd recommend checking amazon.de (the German Amazon) for options.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't just choose any Parmesan.
A 5-Ingredient Lemon Pasta
The Dish that Made My French Mother Fall In Love with Cream Cheese
Genius Sautéed Mushrooms
Save on Our Clever Italian Risotto Pan