I have a question about the recipe "Cranberry Pithivier" from Erin McDowell. Would this possibly work with a pumpkin pie filling, maybe Meta Given's? Or would that be too wet? https://food52.com/recipes...
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
Too wet, I'm afraid! It will make the inside puff pastry a bit soggy and not able to puff properly!
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