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A question about a recipe: One-Pot Chicken Chasseur

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I have a question about the recipe "One-Pot Chicken Chasseur" from Katherine Knowles. How would changing to chicken breasts change the recipe

asked by Gordan 2 months ago

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1 answer 472 views
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added 2 months ago

It should be fine, since this isn't cooked for very long (really long cooking makes chicken breasts go a bit stringy). I've made it with chicken breasts with the peg bone still on, which is a nice generous portion for dinner (1 per person).

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