I have a question about the recipe "Detroit-Style Pizza" from Catherine Lamb. What size should the aluminum pan be?
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If you use an Internet search engine to seek out Kenji's recipe at Serious Eats
you'll find a hyperlink to an Amazon.com store item for an authentic Detroit pizza pan:
which measures 10x14 inches.
Alternatively, you can do as Catherine Lamb (and originally Kenji) suggest and use two 8x8" pans.
Even after my mother passed away, with no record of her recipe.
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