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A question about a recipe: Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!

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I have a question about the recipe "Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!" from Kathy Gori. I'd like to make this for my mom as a no added sugar dessert for Thanksgiving. Can it be made ahead and frozen, or would I have to reblend it before serving anyhow?

asked by Jacklyn Salama Lahav 2 months ago

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2 answers 166 views
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Suzanne D'Amato

Suzanne is the Editor-in-Chief of Food52.

added about 2 months ago

This ice cream can be made ahead and kept frozen.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cb09a9bf 3224 4863 bccf c85fed4acec5  fb avatar
added about 2 months ago

Awesome. Thanks!!!

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