A question about a recipe: Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!

I have a question about the recipe "Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!" from Kathy Gori. I'd like to make this for my mom as a no added sugar dessert for Thanksgiving. Can it be made ahead and frozen, or would I have to reblend it before serving anyhow?

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2 Comments

Suzanne D. November 19, 2017
This ice cream can be made ahead and kept frozen.
 
Jacklyn S. November 19, 2017
Awesome. Thanks!!!
 
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