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A question about a recipe: Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!

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I have a question about the recipe "Persimmon Ice Cream. No Dairy, No Sugar, No Time. Fast Fast Fast!" from Kathy Gori. I'd like to make this for my mom as a no added sugar dessert for Thanksgiving. Can it be made ahead and frozen, or would I have to reblend it before serving anyhow?

asked by Jacklyn Salama Lahav about 1 year ago

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Suzanne D'Amato
Suzanne D'Amato

Suzanne is the Editor-in-Chief of Food52.

added about 1 year ago

This ice cream can be made ahead and kept frozen.

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Jacklyn Salama Lahav
added about 1 year ago

Awesome. Thanks!!!

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