A question about a recipe: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

I have a question about the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from Erin McDowell. Would a 10" springform pan work for this recipe?

  • Posted by: AllyKrue
  • November 18, 2017
  • 441 views
  • 1 Comment

1 Comment

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Erin McDowell
Erin McDowell November 20, 2017

It sure would! You’ll need to adjust baking time - I’d start checking it after 25-30 minutes to be safe!

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