I have a question about the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from Erin McDowell. Would a 10" springform pan work for this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
It sure would! You’ll need to adjust baking time - I’d start checking it after 25-30 minutes to be safe!