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A question about a recipe: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

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I have a question about the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from Erin McDowell. Would a 10" springform pan work for this recipe?

asked by AllyKrue 10 months ago

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1 answer 348 views
Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added 10 months ago

It sure would! You’ll need to adjust baking time - I’d start checking it after 25-30 minutes to be safe!

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