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A question about a recipe: Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts

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I have a question about the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from Erin McDowell. Would a 10" springform pan work for this recipe?

asked by AllyKrue 2 months ago

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1 answer 239 views
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Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added about 2 months ago

It sure would! You’ll need to adjust baking time - I’d start checking it after 25-30 minutes to be safe!

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