I have a question about the recipe "Brown Sugar Apple Upside Down Cake with Apple Cider Caramel and Spiced Walnuts" from Erin McDowell. Would a 10" springform pan work for this recipe?
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Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)
It sure would! You’ll need to adjust baking time - I’d start checking it after 25-30 minutes to be safe!
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