All questions

A question about a recipe: Cranberry Pithivier

7cf96f9c 6d77 4d9c 8078 873e3f3dff99  2017 0828 pithivier ren fuller 711 1

I have a question about the recipe "Cranberry Pithivier" from Erin McDowell. Do you need to fully pierce the dough at all to let steam escape during baking?

asked by Laura DeBuys about 1 year ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
1 answer 304 views
Erin McDowell
Erin McDowell

Baking consultant at large at Food52, and author of The Fearless Baker (Fall 2017)

added about 1 year ago

Thanks Laura! I added some clarification just now!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52