A question about a recipe: Cranberry Pithivier

I have a question about the recipe "Cranberry Pithivier" from Erin McDowell. Do you need to fully pierce the dough at all to let steam escape during baking?

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Recipe question for: Cranberry Pithivier

1 Comment

Erin M. November 19, 2017
Thanks Laura! I added some clarification just now!
 
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