I have a question about the recipe "Special Occasion Turkey " from hardlikearmour. We are looking at using an 18-20 pound turkey. How would you recommend changing the cook time and temperature for the larger turkey?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
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A Crawfish-Filled Weekend in Savannah
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