I have a question about the recipe "Challah Bread Pudding with Raspberries" from Kendra Vaculin. How far in advance can i make this recipe?
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Kate is a Recipe Tester for Food52
This tastes even better the next day, so I think you could make this at least one to two days in advance with no problem. Best of luck!
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Foldable, packable, perfectly picnic-able.