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A question about a recipe: Challah Bread Pudding with Raspberries

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I have a question about the recipe "Challah Bread Pudding with Raspberries" from Kendra Vaculin. How far in advance can i make this recipe?

asked by Wendy 12 months ago

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figgypudding
figgypudding

Kate is a Recipe Tester for Food52

added 12 months ago

Hi Wendy!

This tastes even better the next day, so I think you could make this at least one to two days in advance with no problem. Best of luck!

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