A question about a recipe: Challah Bread Pudding with Raspberries

I have a question about the recipe "Challah Bread Pudding with Raspberries" from Kendra Vaculin. How far in advance can i make this recipe?

  • Posted by: Wendy
  • November 21, 2017
  • 348 views
  • 1 Comment

1 Comment

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figgypudding
figgypudding November 21, 2017

Hi Wendy!

This tastes even better the next day, so I think you could make this at least one to two days in advance with no problem. Best of luck!

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