I have a question about the recipe "Sweet Potatoes with Orange Bitters" from Yotam Ottolenghi. Do you think I can make this ahead and reheat at the last minute?
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Stephanie is the Head Recipe Tester of Food52.
You can definitely make ahead. Just be sure to reheat gently so that the sweet sauce doesn't burn. I would reheat in a low temperature oven just until warmed through.
Plus a cherry on top if you pretty, pretty please.
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