hi! do you think braised root vegetables in red wine (that classic dish) can be made a day ahead? too soggy tomorrow?

Question

Amanda H. · Answer

They'll be even better tomorrow!

Nancy · Answer

And you could remove the juices tomorrow, reduce (to thicken and concentrate flavor), then pour over your roasted veg just before serving.

Stephanie B. · Answer

Braised dishes are always good reheated. I say go for it!