Can I make two-ingredient biscuit dough (cream and self-rising flour) a day ahead?

I’d like to mix and cut the dough tonight, but I’ve never premade the dough - I always bake it immediately. Will it keep covered/uncovered/refrigerated/room temp?

• Posted by: Jessicarobyn
• November 22, 2017

• 1929 views
• 1 Comment

• make ahead
• self-rising flour
• Biscuits