I am making a vegetable pot pie with biscuits on top. But I already precooked the biscuits. What can I do?

G
  • Posted by: G
  • November 22, 2017
  • 1402 views
  • 2 Comments

2 Comments

Kristen M. November 22, 2017
I would just stick them on close to the end of cooking time, so they can warm up but not overbrown or dry out. Yum!
 
G November 22, 2017
Thank you so much!!
 
Recommended by Food52