I have a question about the recipe "Artichoke 'Kofta' in a Creamy Tomato Makhani Sauce" from Panfusine. Can I use canned artichoke for this recipe? A
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
never tried using canned artichokes (since they're already cooked and hence bring in extra liquid into the mix, however much you drain & dry it) ) but if you do try it, I'd suggest increasing the chickpea flour amount slightly and cut down on the ricotta.
Please enter a valid email address.
Well played. You deserve a cookie.
It's got you covered on all fronts for just $199.
Food52 x Staub 2-in-1 MVP(an)
This Garlic Bread Went to Space
Mediterranean Kitchen Mats in Bold New Patterns
Tempura Fiddleheads with Sriracha Sauce
Off-the-Beaten-Path Picks for Mom