I have a question about the recipe "Artichoke 'Kofta' in a Creamy Tomato Makhani Sauce" from Panfusine. Can I use canned artichoke for this recipe? A
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never tried using canned artichokes (since they're already cooked and hence bring in extra liquid into the mix, however much you drain & dry it) ) but if you do try it, I'd suggest increasing the chickpea flour amount slightly and cut down on the ricotta.
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