I have a question about the recipe "Creamy Sausage-Stuffed Mushrooms" from ADRIENE. Do these need to be served warm? Want to take them for an open house style party buffet.
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Lindsay-Jean is a Community Editor at Food52.
I think these would probably be at their best warm. But since they could be made ahead, perhaps you could bake them at the party?
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Foldable, packable, perfectly picnic-able.