I have a question about the recipe "Lunch Special Chicken or Tofu with Broccoli and Brown Sauce" from kmartinelli. how much do you suggest cooking down the liquid in step 3?
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Lisanne is a trusted home cook.
Until the recipe author replies, perhaps you could wing it: try reducing by ~ 1/4 to 1/3. Would give you about a cup of liquid more or less. Adding the cornstarch and simmering briefly to thicken will reduce it further. You're adding a good amount of solids (1 lb chicken plus the broccoli). Depends also on how "saucy" you like things.
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