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Hi there! I cannot eat OATS. Can I substitute plain white flour in a recipe that calls for oats? What's the ratio?

asked by Raney Brown 11 months ago

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added 11 months ago

What is the recipe? The two are not usually interchangeable. ;o)

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Nancy
Nancy

Nancy is a trusted home cook.

added 11 months ago

Also, oats have more texture (fiber) and nutty taste than does white flour.
If you can tolerate other whole grains you might want to consider one of them (ground, flakes or various formats).
As Antonia said, depends on what you're making.

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