I have a question about the recipe "Alice Waters' Ratatouille" from Genius Recipes. If I prepare this the day before, how would you suggest reheating and serving?
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The French are known to eat ratatouille cold, at room temperature and warm.
I would just put in a saucepan and reheat over low heat. You can also use a microwave oven if that suits your fancy and/or you are in a rush.
Ratatouille is basically vegetable stew.
Put in a serving dish and let guests serve themselves or plate it with the other items on the dinner plate. Up to you.
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