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A question about a recipe: Glazed Eggnog Madeleines

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I have a question about the recipe "Glazed Eggnog Madeleines" from Food52. Any advice on converting this recipe to a cake batter or drop cookies if you don;t have a madeline pan?

asked by Jeremy Kross 5 days ago

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2 answers 379 views
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added 5 days ago

I'd try a mini-muffin tin if you have that.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 5 days ago

Or you could place scoops of batter on sheet pan or in brownie pan or cake pan and just bake.
If they spread and semi-merge during baking, just cool and cut apart. Dust with icing sugar and serve.

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