A question about a recipe: Glazed Eggnog Madeleines

I have a question about the recipe "Glazed Eggnog Madeleines" from Food52. Any advice on converting this recipe to a cake batter or drop cookies if you don;t have a madeline pan?

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9f155fbb 3133 4f3d bd21 54b0df36a712  2017 1128 eggnog madeleines 3x2 rocky luten 025
Recipe question for: Glazed Eggnog Madeleines

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Nancy W
Nancy W December 6, 2017

I'd try a mini-muffin tin if you have that.

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Nancy
Nancy December 6, 2017

Or you could place scoops of batter on sheet pan or in brownie pan or cake pan and just bake.
If they spread and semi-merge during baking, just cool and cut apart. Dust with icing sugar and serve.

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