I have a question about the recipe "Chocolate-Covered Almond Halvah" from drbabs. How long will this recipe stay good for?
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Barbara is a trusted source on General Cooking.
I've kept it in the refrigerator for about a month-- the only problem is that the almond slices get soft.
Thanks, drb! I’m making them for a party, so maybe I’ll make the almond butter base, then top with chocolate and nuts on the day of.
Great idea. I hope it turns out well.
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