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A question about a recipe: Chocolate-Covered Almond Halvah

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I have a question about the recipe "Chocolate-Covered Almond Halvah" from drbabs. How long will this recipe stay good for?

Sarah is Food52's senior staff writer & stylist.

asked 11 months ago

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drbabs
drbabs

Barbara is a trusted source on General Cooking.

added 11 months ago

I've kept it in the refrigerator for about a month-- the only problem is that the almond slices get soft.

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Sarah Jampel
Sarah Jampel

Sarah is Food52's senior staff writer & stylist.

added 11 months ago

Thanks, drb! I’m making them for a party, so maybe I’ll make the almond butter base, then top with chocolate and nuts on the day of.

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added 11 months ago

Great idea. I hope it turns out well.

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