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A question about a recipe: Roll-Out Sugar Cookies

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I have a question about the recipe "Roll-Out Sugar Cookies" from Erin McDowell. How do you make the vanilla/chocolate swirly ones in the photo?

asked by Caitlin Suemnicht 6 months ago

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1 answer 472 views
Emmie
added 6 months ago

I'd made a batch of each dough, knead them together for a few seconds to get them to stick together, then roll them out!

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