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A question about a recipe: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

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I have a question about the recipe "Dorie Greenspan's 3-Ingredient Almond Crackle Cookies" from Genius Recipes. toast nuts or no before adding? I usually toast them! Thanks!!

asked by Sarah about 1 month ago

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1 answer 200 views
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cv
added about 1 month ago

Use untoasted almonds. They will brown as they are baked. If you toast them before, likely they will get too dark.

Note in the photos that the almonds are untoasted in the batter.

Best of luck.

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