A question about a recipe: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

I have a question about the recipe "Dorie Greenspan's 3-Ingredient Almond Crackle Cookies" from Genius Recipes. toast nuts or no before adding? I usually toast them! Thanks!!

  • Posted by: Sarah
  • December 15, 2017
  • 441 views
  • 1 Comment

1 Comment

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702551
702551 December 15, 2017

Use untoasted almonds. They will brown as they are baked. If you toast them before, likely they will get too dark.

Note in the photos that the almonds are untoasted in the batter.

Best of luck.

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