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A question about a recipe: Dorie Greenspan's 3-Ingredient Almond Crackle Cookies

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I have a question about the recipe "Dorie Greenspan's 3-Ingredient Almond Crackle Cookies" from Genius Recipes. toast nuts or no before adding? I usually toast them! Thanks!!

asked by Sarah 7 months ago

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1 answer 348 views
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added 7 months ago

Use untoasted almonds. They will brown as they are baked. If you toast them before, likely they will get too dark.

Note in the photos that the almonds are untoasted in the batter.

Best of luck.

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