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A question about a recipe: Mini Pistachio-Vanilla Cake

2b87fdf1 2d3a 4190 9447 2e369735ac82  mini cake plate

I have a question about the recipe "Mini Pistachio-Vanilla Cake" from Erin McDowell. Looking for some input on how to scale this to do it as a 2 layer cake in more traditional 8 or 9 inch cake pans? Suggestions on doubling or multiplying the ingredients by a different factor? and adjusting baking time? Thanks!

asked by Stephanie Denzer 4 months ago

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2 answers 138 views
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Nancy

Nancy is a trusted home cook.

added 4 months ago

Oops - answered this at the question about "5 spice cinnamon rolls"...
But I think doubling the original recipe (baked in a quarter sheet pan) would give you 2 layer of 8" round cake.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added 4 months ago

Night of errors. Ugh!
Should read: "5 spice chocolate rolls"