All questions

A question about a recipe: Mini Pistachio-Vanilla Cake

2b87fdf1 2d3a 4190 9447 2e369735ac82  mini cake plate

I have a question about the recipe "Mini Pistachio-Vanilla Cake" from Erin McDowell. Looking for some input on how to scale this to do it as a 2 layer cake in more traditional 8 or 9 inch cake pans? Suggestions on doubling or multiplying the ingredients by a different factor? and adjusting baking time? Thanks!

asked by Stephanie Denzer 8 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 187 views
Nancy
Nancy

Nancy is a trusted home cook.

added 8 months ago

Oops - answered this at the question about "5 spice cinnamon rolls"...
But I think doubling the original recipe (baked in a quarter sheet pan) would give you 2 layer of 8" round cake.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added 8 months ago

Night of errors. Ugh!
Should read: "5 spice chocolate rolls"