All questions

A question about a recipe: Mini Pistachio-Vanilla Cake

2b87fdf1 2d3a 4190 9447 2e369735ac82  mini cake plate

I have a question about the recipe "Mini Pistachio-Vanilla Cake" from Erin McDowell. Looking for some input on how to scale this to do it as a 2 layer cake in more traditional 8 or 9 inch cake pans? Suggestions on doubling or multiplying the ingredients by a different factor? and adjusting baking time? Thanks!

asked by Stephanie Denzer 10 months ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 226 views
Nancy
Nancy

Nancy is a trusted home cook.

added 10 months ago

Oops - answered this at the question about "5 spice cinnamon rolls"...
But I think doubling the original recipe (baked in a quarter sheet pan) would give you 2 layer of 8" round cake.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added 10 months ago

Night of errors. Ugh!
Should read: "5 spice chocolate rolls"